Grill Maestro

Shoot! The month is nearly halfway over and I have yet to crank up the BBQ. Now, part of that was because I was in China the last two and a half weeks but that’s no excuse! According to the National Barbecue Association, May is BBQ month so get out there and grill!

Here’s a question from a reader that I need you all’s help on:
My gas grill is in bad shape. It has three burners in parallel. The jets on the first one are clogged or something. (Haven’t looked closely yet.) this results in the gas being “backed up” so that when I attempt to light it, [...]

Creating your own rub is actually quite simple if you have a rack of spices, some brown sugar, and the desire to experiment just a little bit. Most BBQ rubs consist of brown sugar and chili powder (or paprika) with a few other spices thrown in for some added flavor and so it’s much more [...]

I was recently asked to review a site called World Famous Barbecue, a site that essentially contains a directory of barbecue related links ranging in topics from restaurants to equipment suppliers all the way down to sauces and rubs, it essentially is designed to run the gamut of sources but is a little light currently [...]