Archive for February, 2007
The last few days in Maryland have been quite blustery and given the cooler temps I haven’t been grilling much outside, but the high winds sparked a thought in my mind about grilling and safety. Conventional wisdom warns against grilling on a wood deck because if you ever knock over your grill, there’s a potential [...]
Last night I tried firing up the grill to put on a couple ribeyes I bought from Costco when I noticed the fire seemed a little on the weak side. Remembering my experience with purging the gas lines, I tried to run the gas and then hit the ignition a few seconds later to purge [...]
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Longer entries are truncated. Click the headline of an entry to read it in its entirety.Latest
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- Bring Your Meat Up to Room Temperature
- Weber Summit Grill Center with Social Area
- How to Smoke Turkey
- Biochar Stoves – Green Barbecue
- The Black and Blue
- Propane Taxi Review
- Ten Marinades You Didn’t Know
- Round & Shank for Stews, Sirloin for Steaks
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