Archive for February, 2007
The last few days in Maryland have been quite blustery and given the cooler temps I haven’t been grilling much outside, but the high winds sparked a thought in my mind about grilling and safety. Conventional wisdom warns against grilling on a wood deck because if you ever knock over your grill, there’s a potential [...]
Last night I tried firing up the grill to put on a couple ribeyes I bought from Costco when I noticed the fire seemed a little on the weak side. Remembering my experience with purging the gas lines, I tried to run the gas and then hit the ignition a few seconds later to purge [...]
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You are currently browsing the Grill Maestro weblog archives for February, 2007.
Longer entries are truncated. Click the headline of an entry to read it in its entirety.Latest
- Propane Taxi Review
- Ten Marinades You Didn’t Know
- Round & Shank for Stews, Sirloin for Steaks
- Grilling Your Turkey for Thanksgiving
- Breaking Down & Butchering A Cow
- Honing and Sharpening Knives
- Why Are Marble, Corian or Glass Cutting Boards Bad?
- Forged vs. Stamped Cutlery Knives
- Blade Materials: Carbon Steel, Stainless Steel & Ceramic BLades
- Steve’s Margarita, Long Island Ice Tea, & Bloody Mary Drink Review
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