Grill Maestro

You’ve heard of grilling seafood, vegetables, and fruit on a cedar plank to infuse the rich woodsy flavor into the foods but the latest “craze,” so to speak, involves the use of thinly cut cedar paper that is usually large enough to hold a single cut of fish. The principle is the same, you’re cooking [...]

I always wondered how those charcoal briquettes are made and it wasn’t until I watched an episode of Dirty Jobs with Mike Rowe (episode was titled Micro-Algae Man and originally aired on Nov. 1st, 2005) did I realize what was involved in making charcoal. If you’ve ever been to a campfire, then you’ve probably realized [...]

It’s been a while since I’ve written something, for that I apologize - I haven’t been grilling much since it’s only ten degrees outside and my propane tank is on empty, so today I’m just going to put out something a little philosophical: Don’t buy a cheap grill.
I’m not saying run out and get [...]