Grill Maestro

Doesn’t it seem like there’s an association for everything? Well the Hearth, Patio & Barbecue Association is a trade association that represents manufacturers, retailers, and other stakeholders in the “hearth” industry, which includes barbecue. The HPBA has a large section for consumers to help them learn more about barbecue-ing that I’ve started to take a [...]

Grilling a pizza? You read that correctly, you can cook a pizza on the grill just as easily as you could in an oven and impart a little bit of that smoky goodness you normally associate with grilling. I was pretty surprised too, since I never even thought about doing that until reader CK sent [...]

The potato is the perfect grilling vegetable because you can pretty much mess everything up and the potato is still pretty good. You can slice them, dice them, cube them, or leave them whole and they’ll turn out great on the grill no matter what you do. The key is simply letting them cook all [...]

Don, the or one of the men behind the Smokenator 1000, was kind enough to send me one of their Smokenator 1000s for me to try and write about and write I will. First off, the Smokenator comes with a whole bunch of documentation that only a true smoker would be able to fully understand [...]